Currency KZT
Kefir of 1% "Osakarovsky buy in Osakarovka
Buy Kefir of 1% "Osakarovsky
Kefir of 1% "Osakarovsky

Kefir of 1% "Osakarovsky

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Price:
115 KZT
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Kazakhstan, Osakarovka
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Description
KEFIR - ST OF PK 982-95

The fermented milk dietary product prepared from the whole or fat-free pasteurized milk with use of the ferment prepared on kefiric fungi. Differs from other sour-milk production in sharper taste. It is caused by the fact that kefiric fungi are a symbiosis of several species of microorganisms (dairy bacteria and yeast). KEFIR is useful the unique curative properties, favorably influences intestinal microflora, is an irreplaceable food product of the person during the entire periods of his life. It is developed in the thermostately way - pasteurized milk is fermented by the ferment prepared on kefiric fungi at t 18 ° -25 °C seasonally spreads in packing. Souring and formation of a clot takes place in each unit to packing. The clot dense moderately dense is not broken, there can be an existence of a krupka. To use after careful hashing. Differs on a consistence from kefir of other producers, by a consistence as it is made in the reservoir way. At other producers ready kefir skvashivatsya in the tank, then the clot mixes up and spreads in a container.

Acidity for kefir 85 ° -120 °t, temperature ±от 4 ° to 2 °C.
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Kefir of 1% "Osakarovsky
Kefir of 1% "Osakarovsky
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